Details, Fiction and kfood

Details, Fiction and kfood

Blog Article

Cho and co-government chef Park Sung-bae travelled across the nation for 2 yrs right before Onjiums debut, looking into Korean heritage food and ingredients.

You couldnt genuinely make out the loach since it experienced by now been floor up in the soup. It absolutely was delectable and hearty, great for cold winter nights.

These lobster tails had 토지노 솔루션 been great. Set on a grill, they blowtorch the meat prior to sprinkling it with some shredded cheese. The cheese is then melted under a Zaigle (infrared grill) and finished off with some kind of spicy pink sauce, in all probability designed with gochujang.